Getting Enough Iron
Topic Overview
How much dietary iron is recommended each day?
Men |
Adult |
8 mg |
Women |
Adult (age 50 and older) |
8 mg |
Adult (ages 19 to 50) |
18 mg |
|
Pregnant |
27 mg |
|
Lactating |
9 mg to10 mg |
|
Adolescents (ages 9 to 18) |
Girls |
8 mg to15 mg |
Boys |
8 mg to11 mg |
|
Children (birth to age 8) |
Ages 4 to 8 |
10 mg |
Ages 1 to 3 |
7 mg |
|
Infants (7 months to 1 year) |
11 mg |
|
Infants (birth to 6 months) |
0.27 mg |
What foods are high in iron?
You can get iron from many foods. Beef and turkey are good sources of iron from meat or animal protein. Beans are good sources of iron from plants. Iron from meat is absorbed by your body more fully than iron from plants. Some foods can decrease the amount of iron that your body will absorb. But meat and vitamin C can help your body absorb more iron from plants. Ask your doctor or registered dietitian about how to be sure you are getting enough iron.
Iron-fortified foods include cereals.
Serving size |
Iron (mg) |
|
---|---|---|
Beef (ground) |
3 oz |
2 mg |
Chicken |
3 oz |
1 mg |
Turkey |
3 oz |
1 mg-2 mg |
Serving size |
Iron (mg) |
|
---|---|---|
Beans (cooked or canned) |
1 cup |
1 mg-5 mg |
Potato (baked) |
1 medium |
2 mg |
Raisins |
1 cup |
3 mg |
Spinach (cooked) |
1 cup |
6 mg |
Serving size |
Iron (mg) |
|
---|---|---|
Cereals (iron-fortified, ready to eat) |
1 cup |
4 mg-18 mg |
Oatmeal (instant) |
1 cup |
4 mg |
Rice (white, enriched) |
1 cup |
3 mg |
Related Information
References
Citations
- Food and Nutrition Board, Institute of Medicine (2011). Dietary reference intakes (DRIs): Recommended dietary allowances and adequate intakes, elements. Available online: http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/Activity%20Files/Nutrition/DRIs/New%20Material/2_%20RDA%20and%20AI%20Values_Vitamin%20and%20Elements.pdf.
- U.S. Department of Agriculture, Agricultural Research Service (2012). Nutrient data laboratory. USDA National Nutrient Database for Standard Reference, Release 25. Available online: http://ndb.nal.usda.gov.
Credits
ByHealthwise Staff
Primary Medical Reviewer Kathleen Romito, MD - Family Medicine
Specialist Medical Reviewer Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Current as ofMarch 29, 2018
- Top of Page
Next Section:
Related Information
Previous Section:
Topic Overview- Top of Page
Next Section:
References
Previous Section:
Related Information- Top of Page
Next Section:
Credits
Previous Section:
References- Top of Page
Current as of: March 29, 2018
Author: Healthwise Staff
Medical Review: Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator